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Jerky Rations on stock!
Thursday, November 6, 2014
Drying is one of the oldest methods of preparing food for long-term storage. This method was used by the ancient Egyptians for storing meat, fruit and other foods. However, it was the Indians who virtually perfected this process by simply drying meat in the sun.
Indiana Jerky dried meat is fully certified European product which is produced mainly from European ingredients with classical European salty flavour. Dried meat with a weight of 100 g corresponds to 240 g of fresh meat, with all of the beneficial nutrients preserved. No Gluten, no added Glutamates, low Carbohydrates, new harmless K-salt. Storage temperatures are from +5 to +30 °C. Minimal guaranteed storage period is 12 months.
Each package contains an oxygen absorber that preserves the flavour and aroma of the meat without any negative contamination for the shelf life of the product. In addition to the packaging there is a practical toothpick inside.
Certificates of the producer: IFS, HACCP, ISO 9001:2000, ISO 14001:2004, OHSAS 18001:1999, EFSIS., BRC
Indiana Jerky dried meat is fully certified European product which is produced mainly from European ingredients with classical European salty flavour. Dried meat with a weight of 100 g corresponds to 240 g of fresh meat, with all of the beneficial nutrients preserved. No Gluten, no added Glutamates, low Carbohydrates, new harmless K-salt. Storage temperatures are from +5 to +30 °C. Minimal guaranteed storage period is 12 months.
Each package contains an oxygen absorber that preserves the flavour and aroma of the meat without any negative contamination for the shelf life of the product. In addition to the packaging there is a practical toothpick inside.
Certificates of the producer: IFS, HACCP, ISO 9001:2000, ISO 14001:2004, OHSAS 18001:1999, EFSIS., BRC
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